Cocotte Eggs with Smoked Salmon Recipe

Ingredients:

• 2 tablespoons unsalted butter
• 4 eggs
• 4 tablespoons heavy cream
• 4 ounces smoked salmon, sliced
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F/190°C.
2. Generously butter four oven-safe ramekins or cocottes.
3. Crack one egg into each ramekin or cocotte.
4. Divide the heavy cream equally among the ramekins or cocottes.
5. Arrange the smoked salmon slices on top of the eggs.
6. Sprinkle chopped chives over the smoked salmon and eggs.
7. Season with salt and pepper to taste.
8. Bake the cocottes in the preheated oven for 12 to 15 minutes, or until the eggs are set but still slightly soft.
9. Remove the cocottes from the oven and let them cool for a few minutes before serving.

Serving Suggestions:

Cocotte eggs with smoked salmon can be served as breakfast or brunch with toasted brioche, croissants, or bread. This recipe also makes a delicious light lunch or dinner when served with a side salad.

Verdict:

This is a delicious and elegant dish that is perfect for a special occasion or weekend brunch. The eggs are creamy and rich, while the smoked salmon adds a salty and smoky flavor that complements the chives. Serve with a glass of chilled white wine to complete the meal.