Cod Fillet with Truffles and Candied Fingerlings Recipe

Ingredients:

4 cod fillets
½ cup of grated black truffle
1 and ½ cup of finely chopped potatoes
1 and ½ cup of finely chopped sweet potato
2 tablespoons of butter
Salt and pepper

Instructions:

Candied Fingerlings:

Preheat your oven to 180 degrees Celsius.
Chop fingerlings into thick sections.
Melt the butter in a pan and mix in fingerlings with salt and pepper to taste.
Place the mixture onto a baking sheet and bake for 20-25 minutes until golden brown.
Remove from the oven and sprinkle with sugar, stirring the mixture until evenly coated.
Put back in the oven and bake for another 10 minutes for the sugar to caramelize.
Remove from the oven and set aside.

Cod Fillet:

Preheat your oven to 200 degrees Celsius.
Pat the cod fillets dry with paper towels.
Season with salt and pepper.
Sprinkle the truffles over the fillets, covering all sides.
Place them in an oven-safe pan and bake for 10-12 minutes or until the cod is cooked all the way through.
Remove the cod fillets from the pan and set them on a plate.

Verdict:

This recipe for cod fillet with truffles and candied fingerlings is the perfect combination of flavour and texture. The succulent cod fillet is infused with the distinct taste of truffles, while the candied fingerlings add a unique sweetness to the dish.

Serving Suggestions:

Serve the cod fillets with a side of candied fingerlings and a fresh green salad or roasted vegetables. This dish is perfect for a romantic dinner or a fancy dinner party.