Cod on Leek Fondue Recipe

Ingredients

• 4 pieces of cod fillet (6 ounces each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 leeks, sliced
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven to 375 degrees Fahrenheit. Season the cod fillets evenly with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the cod fillets and cook for about 3-4 minutes per side, or until browned. Transfer the cod to a baking sheet and bake in the preheated oven for 6-8 minutes, or until the cod is cooked through.
3. Meanwhile, melt the butter in the same skillet over medium heat. Add the sliced leeks and cook for 5-7 minutes, or until the leeks are tender.
4. Pour in the heavy cream and chicken broth and stir until combined. Cook for 5-7 minutes, or until the mixture has thickened slightly.
5. Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.
6. Divide the leek fondue among 4 plates. Top each plate with a piece of cod fillet and serve immediately.

Verdict and Serving Suggestions

This Cod on Leek Fondue recipe is a delightfully flavorful and elegant main course. The mild and buttery cod make a perfect match for the subtly sweet and tender leek fondue. To complement this dish, serve it with some crusty bread or mixed seasonal vegetables. Enjoy!