Coffee Panna Cotta Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 tsp. unflavored gelatin powder
• 2 Tbsp. instant coffee or espresso powder
• 1/2 tsp. vanilla extract

Instructions:

1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and coffee powder.
2. Heat the mixture over medium heat, stirring frequently, until it begins to steam.
3. Sprinkle the gelatin over the surface of the mixture and whisk well to combine.
4. Continue to heat until the gelatin has completely dissolved and the mixture is smooth.
5. Remove from heat and stir in the vanilla extract.
6. Let it cool down to room temperature.
7. Pour the mixture carefully into individual ramekins or glasses.
8. Refrigerate for at least 4 hours or overnight until the panna cotta is firm.
9. To serve, run a knife around the edges of the ramekins and unmold the panna cotta onto individual serving plates.

Serving Suggestions:

Garnish with chocolate shavings, whipped cream, or fresh berries. Serve chilled.

Verdict:

This Coffee Panna Cotta recipe is a rich and creamy dessert that is perfect for coffee lovers. The instant coffee or espresso powder provides a deep coffee flavor that blends well with the smooth texture of the panna cotta. It’s an easy recipe that can be made ahead of time for any special occasion or dinner party.