Coffee Porridge Recipe

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1/2 cup brewed coffee
• 1/4 cup milk
• 1 tbsp maple syrup
• 1/4 tsp cinnamon
• Pinch of salt

Directions:

1. In a medium-sized saucepan, combine the rolled oats, water, and coffee. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce heat to a simmer, and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
3. Remove from heat and stir in the milk, maple syrup, cinnamon, and salt. Adjust the sweetness and consistency to your liking by adding more maple syrup or milk as needed.
4. Serve hot, topped with your desired toppings like sliced bananas, berries, nuts, or granola.

Verdict:

Coffee porridge is a delicious and energizing breakfast option that will keep you full and satisfied until lunchtime. The brewed coffee elevates the flavor of the oatmeal, giving it a rich and slightly bitter note. The addition of milk and maple syrup adds sweetness and creaminess, making it more flavorful than plain oatmeal. The sprinkle of cinnamon on top rounds off the dish, adding a warm and aromatic touch.

Serving Suggestions:

Serve coffee porridge hot and topped with your favorite fruits, nuts, or seeds. You can also add a dollop of yogurt or whipped cream for extra richness. Enjoy this porridge with a cup of coffee or tea to boost your energy and start your day off right.