Coffee Semifreddo Recipe

Ingredients:

• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup strong brewed coffee
• 1 3/4 cups heavy whipped cream
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small saucepan, whisk together the egg yolks and sugar.
2. Place the saucepan over medium heat and whisk continuously until the sugar dissolves and the mixture starts to thicken, about 5 minutes.
3. Remove the saucepan from heat and whisk in the coffee.
4. Pour the mixture into a large mixing bowl and allow to cool to room temperature.
5. Using an electric mixer, beat the whipped cream in a separate bowl until stiff peaks form.
6. Fold the whipped cream into the egg mixture in batches. Add salt and vanilla extract then mix until the mixture is well combined.
7. Spread the mixture into a loaf pan lined with parchment paper and freeze until set, about 6 hours or overnight.
8. To serve, run a knife along the edges of the semifreddo, then use the parchment paper to lift it out of the loaf pan. Slice and serve with whipped cream and grated chocolate on top.

Verdict:

Coffee semifreddo is a perfect frozen dessert for coffee lovers. It has a silky texture and a rich coffee flavor that is sure to please your taste buds.

Serving Suggestions:

Serve coffee semifreddo as a refreshing dessert after a heavy meal or as a mid-afternoon snack. You can also top it with your favorite nuts or caramel sauce for added flavor and crunch.