Cold Cod Salad Recipe

Ingredients:

• 1 lb cod fillet, cooked and chopped into small pieces
• 1 cucumber, diced
• 1 red pepper, diced
• 1/2 red onion, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 3 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 lemon, juiced
• Salt and pepper, to taste

Directions:

1. In a large bowl, combine the cooked cod, diced cucumber, red pepper, and red onion.
2. In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss until well combined.
4. Add the chopped parsley and dill and toss again.
5. Transfer the salad to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.

Verdict and Serving Suggestions:

This cold cod salad recipe is a delicious and refreshing dish that is perfect for hot summer days. The combination of tender cod, crunchy vegetables, and zesty dressing is sure to satisfy your taste buds. Serve this salad as a light lunch or as a side dish to grilled meats or fish. It’s also a great dish to bring to picnics or potlucks. Enjoy!