Compote of Apples and Grapes Recipe

Ingredients:

• 2 apples, peeled and chopped
• 1 cup of red seedless grapes
• 1/4 cup of sugar
• 1 cinnamon stick
• 1/2 cup of water

Instructions:

1. Combine the apples, grapes, sugar, cinnamon stick, and water in a medium-sized saucepan.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the apples are soft.
4. Remove the cinnamon stick and allow the mixture to cool.
5. Once cool, serve the compote in a bowl or jar and refrigerate any leftovers.

Verdict:

This compote of apples and grapes is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples and juicy grapes is sure to please any palate, and the addition of a cinnamon stick adds a warm, cozy flavor to the dish.

Serving Suggestions:

Serve the compote alone or alongside a scoop of vanilla ice cream for a sweet and satisfying treat. Alternatively, spoon it over your favorite breakfast foods such as yogurt, oatmeal or pancakes.