Compote of Figs Thermomix

Ingredients:

• 1 kg of fresh figs, washed and quartered
• 100 g of sugar
• 1 cinnamon stick
• 1 pinch of ground nutmeg
• 1/2 lemon, juiced

Instructions:

1. Place the figs, sugar, cinnamon stick, and nutmeg into the Thermomix bowl.
2. Juice the half lemon and add it to the bowl.
3. Cook the mixture for 10 minutes at 100°C on speed 1, or until the figs are soft and the syrup thickens.
4. Remove the cinnamon stick and transfer the compote to a clean jar.
5. Let it cool down before covering and storing in the fridge.

Serving suggestions:

This compote is perfect for serving with cheese and crackers, spreading on toast or crostini, or topping pancakes or oatmeal.

Verdict:

This compote is a perfect blend of sweet and tart. The cinnamon and nutmeg add a warm, comforting taste to the syrup. Using the Thermomix makes this recipe quick and easy to create at home. Try it out and experience the delicious flavors for yourself!