Condensed Milk and Almonds Recipe

Ingredients

• 1 cup unsweetened condensed milk
• 1 cup sliced almonds

Instructions

1. Preheat oven to 350°F/180°C.
2. Spread sliced almonds on a baking sheet and bake for 5-10 minutes, or until slightly browned and fragrant. Set aside to cool.
3. In a medium saucepan, heat the unsweetened condensed milk over medium heat, stirring constantly for about 10-15 minutes, or until the mixture thickens and caramelizes. Make sure to keep the mixture moving with your wooden spoon at all times to prevent burning.
4. Remove the mixture from heat and stir in the cooled sliced almonds.
5. Let the mixture cool completely before serving.

Verdict

This recipe for condensed milk and almonds is perfect for those who love to experiment with their sweet treats. The condensed milk adds a rich and creamy texture to the almonds, while the almonds add a lovely crunch. The end result is a delicious and satisfying treat that is sure to please any sweet tooth.

Serving Suggestions

This condensed milk and almonds treat is perfect on its own, but it can also be used as a topping for ice cream, cakes, or cupcakes. It also works well as a filling for pastries or a mix-in for trail mix.