Confit of Melon Peel and Watermelon with Spices Recipe

Ingredients

• 2 cups of strained melon peel
• 2 cups of sliced watermelon
• 1 cup of sugar
• 1 cinnamon stick
• 1 star anise
• 1 tsp of grated ginger

Instructions

1. Begin by peeling the melon and removing its flesh. Cut the peel into small pieces and place them in a saucepan.
2. Add the sliced watermelon, sugar, cinnamon stick, star anise, and grated ginger in the saucepan and mix well.
3. Heat the saucepan over low heat and let the mixture simmer for 40-50 minutes, stirring occasionally. Remove the cinnamon stick and star anise. Once the mixture thickens and the watermelon has broken down, remove from heat and let it cool. Serve chilled.

Verdict

This confit of melon peel and watermelon with spices is a refreshing and flavorful treat that’s easy to make. The spices add a delightful aroma and depth of flavor to the fruity sweetness. It’s a great dessert to end a summer meal or as a refreshing midday snack.

Serving Suggestions

Serve the confit chilled as a dessert or side dish. It can be paired with crackers, cheese, or even ice cream. The confit can also be served as a topping for yogurt or oatmeal for a healthy breakfast option. Enjoy the sweet and spicy flavors of this delicious confit any time of day!