Cookeo Clafoutis Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 3 eggs
• 1 1/2 cups of whole milk
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 2 cups of fresh mixed berries
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your Cookeo pressure cooker to the ‘bake’ function at 350°F. Lightly grease a baking dish with cooking spray.
2. In a large mixing bowl, whisk together flour, sugar, and salt until well combined.
3. Add eggs, milk, melted butter, and vanilla extract to the dry mixture, and whisk well until smooth and homogenous. Set aside.
4. Place the mixed berries in the prepared baking dish, spreading them evenly at the bottom.
5. Pour the batter over the berries, making sure to cover them entirely.
6. Close the lid of the Cookeo pressure cooker and set the timer for 35 minutes. Bake until the clafoutis is set in the middle and golden brown on top.
7. Use a toothpick or a knife to check if the clafoutis is fully baked. Let it cool for 10-15 minutes before dusting with powdered sugar and serving.

Serving Suggestions:

• Serve warm or at room temperature as a dessert or breakfast dish.
• You can top the clafoutis with whipped cream, ice cream, or additional fresh berries, to enhance the flavor and presentation.
• Leftover clafoutis can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Verdict:

This Cookeo clafoutis recipe is a delicious and easy-to-prepare dish that combines the sweetness of the berries with the creamy and fluffy texture of the batter. It can be served as a dessert or breakfast item, and it’s perfect for special occasions or family gatherings. Give it a try, and you won’t be disappointed!