If you’re a fan of Japanese cuisine, chances are, you’re already well-acquainted with Kewpie Mayo. This infamous mayo is a game-changer in the culinary scene with its rich, creamy, and savory tang. Good for any occasion, it never fails to add an extra boost to your sandwiches, salads, or sushi! Your guests are going to go gaga for this condiment, I promise. Now, how about we get our hands on this groovy Copycat Kewpie Mayo Recipe? The fa��ade may look simple but the flavor this mayo packs? Bonkers!
Prep time, cook time, total time? No worries, darling. It’s a light work! Here’s an overview:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 20 tablespoons
- Yield: 1,25 cups
Stick around and dive into the world of Kewpie mayonnaise madness with me, let’s get ready to cook!
Ingredients & Equipment You’ll Need
- 2 Egg Yolks
- 1 Tbsp White Vinegar
- 1 Tbsp Mustard
- 1 Tbsp Sugar
- 1 Cup Vegetable Oil
- Salt to taste
- Blender
Mustard adds that savory flavor, while the sugar touches on the sweet side. Salt and vinegar give the tang. The important thing to note is to use fresh eggs as they make the base of the mayo. In a pinch, you can sub the white vinegar with apple cider vinegar or lemon juice.
How To Make Copycat Kewpie Mayo
- Start with a clean blender. This ensures there’s no cross-contamination.
- Add egg yolks, mustard, vinegar, and sugar into the blender. Start off at a low speed, increasing gradually to ensure ingredients mix smoothly.
- Once well blended, start adding oil in bits while the blender is running. This is to ensure you achieve that creamy thickness we love in kewpie mayo. Add salt to taste.
- Your Copycat Kewpie Mayo is ready! It’s that simple, slick, and smooth!
Tips For The Best Results
- Always use fresh eggs.
- Add oil slowly to achieve the right consistency.
Storage Tips
- After each use, ensure the jar is sealed tight.
- Always chill it in the fridge.
Frequently Asked Questions
Q: How long can I store this mayo?
A: It can be stored in the fridge for up to a week.
Q: Can I use a food processor instead of a blender?
A: Absolutely! Both work fine.
Q: Can I add more sugar?
A: Yes! If you prefer it sweeter, feel free to add more sugar.
Q: Is there a vegan option for this recipe?
A: Unfortunately, this recipe requires egg yolks, which are not vegan-friendly.
Q: What dishes go well with this mayo?
A: Any dish that requires mayo can use Kewpie Mayo. Salads, sushi, sandwiches, the world is your oyster!
Nutritional Facts of Copycat Kewpie Mayo
Per serving: 90 calories; protein 0.1g; carbohydrates 1g; fat 10g; cholesterol 5.5mg; sodium 58.2mg.
There you have it, folks! If you���re a Kewpie lover or simple a mayo aficionado, trust me, this recipe is a must-try in your kitchen! It’s a fantastic upgrade worth experimenting on. As a serving suggestion, it goes smashingly with my California sushi rolls recipe or as a topping on a juicy burger. Go ahead, give it a spin!
0 Comments