Coriander Sesame Cream Recipe

Ingredients:

• 1 cup fresh coriander leaves, roughly chopped
• 1/4 cup toasted sesame seeds
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Greek yogurt

Instructions:

1. In a food processor or blender, blend the coriander leaves, sesame seeds, olive oil, garlic, salt, and black pepper together until smooth.
2. Add in the Greek yogurt and blend for an additional 30 seconds until the mixture is creamy.
3. Taste and adjust seasoning as needed.
4. Transfer the coriander sesame cream to a container and refrigerate until ready to serve.

Serving Suggestions:

The coriander sesame cream is a delicious and zesty dip that pairs well with a variety of foods. Here are a few serving suggestions:

• Serve as a dip for fresh vegetables such as carrots, cucumbers, and bell peppers.
• Use as a spread for sandwiches and wraps.
• Dollop on top of grilled chicken or fish for a burst of flavor.
• Add to a salad dressing for an extra kick.

Verdict:

This coriander sesame cream is a fantastic blend of flavors that will add a zing to your dishes. The fresh coriander provides an earthy, citrusy taste while the sesame seeds impart a nutty flavor. The Greek yogurt conveys a rich, creamy texture that complements the other flavors. It’s perfect for dipping, spreading, or adding flavor to your meals.