Cork Waffle Grandma’s Recipe

Ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 2 tablespoons of baking powder
• 1/2 teaspoon of salt
• 2 eggs, beaten
• 1 and 1/2 cups of milk
• 1/2 cup of melted butter
• 1/2 cup of grated cork

Instructions:

1. In a large bowl, mix the flour, sugar, baking powder and salt together.
2. Add the beaten eggs, milk and melted butter to the dry mixture. Mix well.
3. Stir in the grated cork until it’s well blended.
4. Ladle the batter on to a heated waffle iron and cook until golden brown.
5. Serve hot with butter and syrup.

Verdict:

The unique addition of grated cork gives these waffles a subtle nutty flavor and a crispy texture that’s sure to become a family favorite.

Serving suggestions:

Serve with your favorite toppings like whipped cream, fresh berries or a dollop of Nutella. These make a great weekend brunch or breakfast for any occasion.