Corsican Mountain Soup Recipe

Ingredients:

• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 lb sausage (preferably Corsican sausage), sliced
• 1 can diced tomatoes
• 6 cups chicken broth
• 1 cup dried pasta (preferably small shells or elbow macaroni)
• 1 bunch kale, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onions and garlic and sauté until onions are translucent, about 5 minutes.
2. Add carrots and celery and cook for another 5 minutes.
3. Add sausage to the pot and cook until browned, about 10 minutes.
4. Add tomatoes and chicken broth to the pot and bring to a boil.
5. Add pasta to the pot and cook until al dente, about 10 minutes.
6. Add kale to the pot and cook for 5 minutes until wilted.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread.

Verdict:

This Corsican mountain soup is a delicious and hearty winter soup that is perfect for a cold day. The combination of sausage, pasta, and kale creates a delicious depth of flavor and the broth is incredibly comforting. This soup is great for meal prep and leftovers, as the flavors get even better over time. Highly recommended!

Serving Suggestions:

This soup is perfect served with a slice of crusty sourdough bread and a sprinkle of grated Parmesan cheese. You could also add some chopped fresh herbs like parsley or thyme for added flavor. Don’t forget to have some extra bread handy for dipping into the soup broth!