Cottage Cheese Coconut Tart Recipe

Ingredients

• 1 cup of graham cracker crumbs
• 2 tablespoons of brown sugar
• 6 tablespoons of unsalted butter, melted
• 1 cup of cottage cheese
• 1/2 cup of sweetened shredded coconut
• 1/2 cup of granulated sugar
• 2 large eggs
• 1/4 cup of all-purpose flour
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of kosher salt

Instructions

1. Preheat the oven to 350°F.
2. In a bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Mix well.
3. Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Bake for 10 minutes and then remove from the oven.
4. Reduce the oven temperature to 325°F.
5. In another bowl, mix together the cottage cheese, shredded coconut, granulated sugar, eggs, flour, vanilla extract, and kosher salt until well combined.
6. Pour the mixture into the pre-baked crust and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until the filling is set and golden brown on top.
8. Remove from the oven and let cool completely before slicing and serving.

Verdict

This cottage cheese coconut tart is a deliciously creamy and sweet dessert that combines the tangy flavor of cottage cheese with the tropical taste of shredded coconut. It’s the perfect dessert to serve at any gathering, and it’s sure to please all your guests. The buttery graham cracker crust is the perfect complement to the creamy filling.

Serving Suggestions

Serve the tart with a dollop of whipped cream or a sprinkle of toasted coconut flakes for added flavor and texture. It pairs well with coffee or tea.