Cottage Cheese Tzatziki Recipe

Ingredients:

• 1 cup cottage cheese
• 1 cup Greek yogurt
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a medium bowl, mix together the cottage cheese and Greek yogurt.
2. Add the chopped herbs, minced garlic, and lemon juice. Mix well.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Verdict:

This take on tzatziki sauce is a healthier and more protein-packed version as it includes cottage cheese. The fresh herbs and garlic give it a wonderful flavor and it pairs well with grilled meats, veggies, or pita bread.

Serving Suggestions:

Try serving it as a dip for veggies or pita chips, or use it as a spread on sandwiches. It’s also great as a topping for baked potatoes or grilled meats.