Country Waffles Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups milk
• 2 large eggs, separated
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat waffle iron on medium-high heat.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat egg whites until stiff peaks form. Set aside.
4. In another bowl, whisk together egg yolks, milk, melted butter, and vanilla extract.
5. Add wet ingredients to dry ingredients and mix until just combined. Fold in egg whites gently until incorporated.
6. Cook waffles according to your waffle iron’s manufacturer instructions.
7. Keep cooked waffles warm in preheated 200°F oven until all waffles are made.
8. Serve warm with your favorite toppings such as fresh fruit, whipped cream, and syrup.

Verdict:

These classic country waffles are fluffy, buttery, and perfect for breakfast or brunch. The addition of whipped cream and fresh fruit make this recipe a crowd-pleaser.

Serving Suggestions:

Serve warm with butter and your favorite toppings such as fresh fruit, whipped cream, and syrup. These waffles also pair well with breakfast meats such as bacon and sausage.