Couscous with Cookeo Recipe

Ingredients:

• 1 cup of couscous
• 1 1/2 cups of chicken broth
• 1/2 cup of diced onion
• 1/2 cup of diced carrot
• 1/2 cup of diced celery
• 1 tbsp of olive oil
• 1 tsp of ground cumin
• 1/2 tsp of ground cinnamon
• 1/4 tsp of ground ginger
• Salt and pepper to taste

Instructions:

1. Turn on your Cookeo and select the “Saute” function. Heat the olive oil and saute the onion, carrot, and celery for 2-3 minutes until they start to soften.
2. Add the ground cumin, cinnamon, ginger, salt, and pepper to the Cookeo. Stir well and cook for another minute to allow the spices to release their flavor.
3. Add the chicken broth to the Cookeo and bring to a boil. Once boiling, add the couscous to the Cookeo and stir well.
4. Close the lid of the Cookeo and select the “Pressure Cook” function. Cook for 5 minutes on high pressure.
5. Release the pressure of the Cookeo manually and open the lid. Fluff the couscous with a fork and serve.

Verdict

This Couscous with Cookeo recipe is a quick and easy way to make a delicious side dish that is full of flavor. The combination of spices, vegetables, and chicken broth gives the couscous a savory taste that will leave your taste buds satisfied.

Serving suggestions

You can serve this Couscous with Cookeo recipe as a side dish to any main course. It pairs well with chicken, beef, or fish. You can also add some chopped herbs or nuts to give the couscous a bit of extra texture and flavor. Enjoy!