Crayfish Swimming Recipe

Ingredients:

• 1 lb crayfish, cleaned and deveined
• 1/2 cup butter
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat butter and olive oil over medium heat.
2. Add onion and garlic and sauté until fragrant, about 2 minutes.
3. Add crayfish and cook until slightly browned, about 5 minutes.
4. Add white wine and broth and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes.
6. In a small bowl, mix together heavy cream and cornstarch. Add to the skillet and stir well.
7. Simmer for an additional 5-10 minutes until the sauce thickens and coats the crayfish.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley and serve hot.

Verdict:

This Crayfish Swimming recipe is a delicious and sophisticated main dish that’s sure to impress your guests. The creamy sauce is rich and flavorful, and the crayfish are cooked to perfection. Serve it with some crusty bread and a side salad for a complete meal.

Serving Suggestions:

• Serve with crusty bread and a side salad for a complete meal.
• Pairs well with a crisp white wine.
• For a more decadent dish, add some chopped cooked bacon to the sauce.