Cream of Carrot Soup Recipe with Cook Expert

Ingredients:

• 1 lb. of carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 3 cups of chicken broth
• 1 cup of heavy cream
• 2 tbsp. of butter
• 1 tsp. of salt
• 1/2 tsp. of black pepper

Instructions:

1. Attach the blender lid to the Cook Expert and add the chopped carrots, onion, and garlic to the bowl.
2. Select the “Soup” function and set the temperature to 210°F (100°C).
3. Pour in the chicken broth and add the butter, salt, and black pepper to the mixture.
4. Cook for 30 minutes.
5. Add heavy cream to the mixture, and puree until smooth using the puree function.
6. Adjust the seasoning as per your preference.
7. Serve hot with bread croutons or bacon bits as per choice.

Verdict:

This Cream of Carrot Soup Recipe with Cook Expert is a soul-warming comfort food that perfectly balances sweet and savory flavors. It’s perfect for chilly days, and as an easy meal option.

Serving Suggestions:

Serve this soup hot with some delicious bread croutons, bacon bits, or any other garnish of your choice. This soup can also be served as a starter dish in a three-course meal.