Cream of Fresh Tomato Onions Recipe

Ingredients:

• 4 large tomatoes
• 1 large onion
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 cup of vegetable broth
• 1 cup of heavy cream
• Salt, to taste
• Pepper, to taste

Directions:

1. Preheat your oven to 350°F. Cut the tomatoes and onion into quarters. Place them on a baking sheet lined with parchment paper. Add the minced garlic and drizzle with olive oil. Season with salt and black pepper. Roast in the oven for 25-30 minutes, or until the vegetables are tender and browned.
2. In a blender, add the roasted tomatoes, onions, and garlic. Add the vegetable broth and blend until smooth.
3. In a saucepan, heat the tomato puree over medium heat. Add the heavy cream and continue heating until hot. Adjust the seasoning with salt and black pepper if needed.

Verdict:

Cream of fresh tomato onion soup is a delicious and easy recipe that is perfect for a quick weeknight dinner. The roasting process enhances the natural flavors of the vegetables, creating a rich and creamy soup that is sure to please everyone. Serve it hot with croutons or a slice of toasted bread.

Serving Suggestions:

• Serve with a sprinkle of grated cheese and fresh herbs.
• Add a spoonful of sour cream and a drizzle of olive oil on top of the soup for added richness.
• Pair with a green salad or a grilled sandwich for a complete meal.