Cream Of Leek Recipe

Ingredients:

• 2 large leeks, white and light green parts only, sliced
• 2 tablespoons of unsalted butter
• 2 tablespoons of all-purpose flour
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• Salt and freshly ground black pepper to taste

Directions:

1. Melt butter in a large pot over medium heat.
2. Add sliced leeks and sauté it until they are softened for 10-15 minutes
3. Sprinkle the flour over the leeks and stir for 2-3 minutes as it will cook the flour and remove the raw flavor.
4. Add 4 cups of broth and let it cook for 15-20 minutes until the leeks are very tender.
5. Blend the soup until smooth, either using an immersion blender or transferring it to a regular blender in batches.
6. Pour the blended mixture to the pot; add the heavy cream and stir it well.
7. Add salt and pepper to taste.
8. Simmer the soup until heated all the way through.
9. Serve hot with bread or crackers.

Verdict:

This cream of leek soup is silky, creamy, and flavorful, with a hint of sweetness from the leeks. It’s a perfect warm soup to have during cold weather. It’s simple and easy to make at home.

Serving Suggestion:

• Pair the soup with a slice of bread or crackers, which enhances the taste of the soup.
• Serve the soup as an appetizer or starter course before a meal, or as a comforting main dish with some crusty bread on the side.