Cream of Lentils with Chestnuts Recipe

Ingredients:

• 1 cup green lentils, rinsed and drained
• 4 cups vegetable broth
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup roasted chestnuts, chopped
• 1/2 cup heavy cream
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 4 minutes.
3. Add the lentils, broth, cumin, paprika, thyme, salt, and black pepper.
4. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes or until the lentils are tender.
5. Add the chopped chestnuts and simmer for another 10 minutes.
6. Using an immersion blender, blend the soup until creamy and smooth.
7. Stir in the heavy cream and heat through.
8. Taste and adjust seasoning if necessary.
9. Serve hot.

Verdict:

This Cream of Lentils with Chestnuts soup is a cozy and satisfying meal that’s perfect for cold days! The creamy texture and nutty flavor of the chestnuts pair perfectly with the earthy lentils for a hearty and delicious soup.

Serving Suggestions:

Serve this soup with some crusty bread or a side salad for a complete meal. You can also top it with some chopped parsley or grated Parmesan cheese for added flavor.