Cream of Mushroom and Snail Puff Pastry

Ingredients:

• 1 package puff pastry
• 1 cup sliced mushrooms
• 1/2 cup snails, cooked and chopped
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1/4 cup heavy cream
• 1/4 tsp salt
• 1/8 tsp black pepper

Directions:

1. Preheat the oven to 400 degrees F.
2. Roll out the puff pastry and cut into 4 equal pieces. Arrange on a baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
3. Melt butter in a saucepan over medium-high heat. Add mushrooms and cook until they release their liquid and begin to brown.
4. Add snails and cook for 2 more minutes.
5. Sprinkle the flour over the mixture, stirring to combine.
6. Gradually stir in the milk and cream, whisking to prevent lumps.
7. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
8. Season with salt and pepper.
9. Serve the mushroom and snail mixture over the hot, puffed pastry.

Verdict:

Cream of mushroom and snail puff pastry is a unique and delicious dish that combines the earthy and intense flavors of mushrooms with the light and buttery texture of puff pastry. The snails add a salty and savory twist to the recipe, making it a perfect appetizer or a main course for a fancy dinner party.

Serving suggestions:

This hearty and indulgent dish can be served with a side salad or roasted vegetables to balance out the flavors. It pairs well with a crisp white wine or a light beer.