Cream of Pea Soup Recipe

Ingredients:

• 5 cups fresh or frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste

Directions:

1. In a large pot, melt the butter over medium heat, then add the chopped onion and garlic. Cook for 5-7 minutes until softened.
2. Add the peas and broth to the pot and bring to a boil. Reduce heat to low and let simmer for 10-15 minutes until the peas are tender.
3. Remove the pot from heat and let cool slightly. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
4. Return the pureed mixture to the pot and stir in the heavy cream. Heat the soup over medium heat until warmed through.
5. Season with salt and pepper to taste.
6. Serve hot with a crusty bread or croutons as desired.

Verdict:

This cream of pea soup is a delicious and comforting dish, perfect for a light meal or appetizer. The combination of fresh peas and cream creates a smooth and velvety texture with a subtle sweetness. The addition of onions and garlic adds depth of flavor that makes this soup a real treat!

Serving Suggestions:

This soup pairs well with a crusty bread or croutons. You can also top it with fresh herbs, like parsley or chives, for a pop of color and added flavor. Enjoy it with a salad or sandwich for a hearty meal.