Cream of Sweet Potatoes and Carrots Recipe

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 medium carrots, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the diced sweet potatoes and carrots to the pot and cook for an additional 5 minutes.
3. Add the vegetable broth and thyme to the pot. Bring to a boil, then reduce heat and simmer until the sweet potatoes and carrots are tender, about 15-20 minutes.
4. Remove the pot from heat and let it cool for a few minutes.
5. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender or food processor in batches and puree until smooth.
6. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.
7. Season the soup with salt and pepper to taste.
8. Serve hot with crusty bread or croutons. Garnish with fresh herbs, if desired.

Verdict:

This Cream of Sweet Potatoes and Carrots soup is creamy, comforting, and full of flavor. It’s perfect for a cozy dinner on a cold evening, or for a comforting lunch. The sweet potatoes and carrots add a natural sweetness to the soup, while the cream makes it rich and decadent.

Serving Suggestions:

Serve this soup with crusty bread or croutons for a satisfying and filling meal. You can also garnish it with fresh herbs like parsley or chives for a touch of freshness. This soup also pairs well with a simple side salad.