Cream on White Asparagus Recipe

Ingredients:

• 1 lb White Asparagus
• 1/2 cup Heavy Cream
• 1/4 cup Grated Parmesan Cheese
• 2 tbsp Butter
• Salt and Pepper to Taste

Instructions:

1. Heat a pot of salted water to a boil.
2. Trim the woody ends of the asparagus and add them to the boiling water. Cook for 5-6 minutes or until tender.
3. Drain the asparagus and set aside.
4. In a pan, melt the butter over medium heat.
5. Add the heavy cream and grated Parmesan cheese. Cook, stirring constantly, until the cheese is melted and the sauce thickens, about 3-4 minutes.
6. Season the sauce with salt and pepper to taste.
7. Arrange the cooked asparagus on a serving plate.
8. Pour the cream sauce over the asparagus.
9. Serve immediately.

Verdict:

This Cream on White Asparagus recipe is a simple, yet elegant way to prepare asparagus. The creamy sauce complements the subtle flavor of the asparagus perfectly. It’s a great side dish for special occasions or a fancy dinner party.

Serving Suggestions:

Serve Cream on White Asparagus alongside a juicy steak or roasted chicken for a delicious meal. Top with additional Parmesan cheese for added flavor.