Creamy Pear Clafoutis Recipe

Ingredients:

• 1 1/2 cups heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 3 ripe pears, peeled and sliced
• 1 tbsp butter, melted
• Powdered sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk the cream, eggs, sugar, and vanilla extract together until well combined.
3. Add the flour and salt to the mixture and continue whisking until the batter is smooth.
4. Grease a 9-inch round cake pan with melted butter and pour in the batter.
5. Layer the sliced pears on top of the batter and bake for 45-50 minutes, or until the clafoutis is set and golden brown on top.
6. Remove from the oven and allow to cool for a few minutes before dusting with powdered sugar.
7. Serve warm or at room temperature.

Verdict:

Creamy pear clafoutis is an easy-to-make yet impressive dessert. The combination of the creamy batter, soft pears, and crispy golden brown on top is absolutely divine. It’s perfect for any occasion and always wins raving reviews.

Serving suggestions:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with fresh mint leaves or thinly sliced almonds for added texture and flavor.
• Enjoy with a cup of hot tea or coffee for a comforting dessert experience.