Creamy Potato And Pea Chowder Recipe

Creamy Potato and Pea Chowder is a delicious dinner option that combines the richness of cream with the fresh, hearty flavors of potatoes and peas. A bowl of this chowder is like a big, warm hug on a cold day. Perfect for family dinners, potluck parties or cozy nights in, this chowder is sure to impress. And why wouldn’t you love it? It’s ridiculously creamy, hearty, and packed with healthiness.

As a chef, I loved playing with the mix of flavors that this recipe offers. The sweetness of the peas is perfectly offset by the potatoes’ earthy tones. It takes approximately 15 minutes of prep time and about 30 minutes of cooking, but trust me, it’s darn worth it.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 4 bowls of chowder

Get ready to be taken on a flavorful ride. Grab your aprons, it’s time to start this journey.

Ingredients & Equipment You’ll Need

• 2 tablespoons butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups cubed potatoes
• 1 cup peas
• 1 cup cream
• 4 cups vegetable stock
• Salt and pepper to taste

The butter contributes to the smoothness and richness of the chowder, while the onion and garlic boost the overall flavor. The peas introduce a touch of sweetness and the distinctive creaminess comes from the cream, obviously! For vegans, a possible substitute could be almond milk or any other plant-based milk.

How To Make Creamy Potato And Pea Chowder

1. Begin by melting the butter in a large pot over medium heat. Add the diced onions and minced garlic. Saut�� until onions are translucent but not brown, you’re bringing out their sweetness here.
2. Add the cubed potatoes and vegetable stock. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender, stir occasionally so things don’t stick.
3. Next, add in the peas. Let the chowder simmer for another 10 minutes.
4. Finally, add cream, stir well, and season with salt and pepper. Serve hot, and enjoy!

Tips For The Best Results

• Do not rush the onions and garlic; they create the base flavor.
• Cut the potatoes into small, equal-sized cubes for even cooking.

Storage Tips

• Store in the fridge for up to 3 days.
• Freeze for up to 2 months. Thaw before reheating.

Frequently Asked Questions

Q: Can I use frozen peas?

A: Yes, you can. Just add them in directly from the freezer.

Q: What type of potatoes should I use?

A: Any kind of potatoes will do, but I find red or Yukon Gold potatoes work best.

Q: Can I make this chowder vegan?

A: Absolutely. Replace the butter with olive oil and use a plant-based milk instead of cream.

Q: Is it spicy?

A: Not at all. But you can add a dash of spice if you wish.

Q: Can I freeze this?

A: Yes, you can freeze this chowder for up to 2 months.

Nutritional Facts of Creamy Potato And Pea Chowder

The average bowl of this chowder contains about 350 calories with a perfect balance of carbohydrates, protein, and fats. It’s high in vitamin C thanks to the peas and potatoes, and also offers some calcium due to the cream.

In conclusion, Creamy Potato And Pea Chowder is a wholesome, hearty, and full-bodied meal that suits all occasions. It’s creamy, it’s comforting and it’s loved by everyone. Why wait? Start cooking and fill your kitchen with the splendid aroma of this soul-soothing chowder.