Creamy White Pizza Sauce Recipe

Pizza isn’t just about the toppings folks, that creamy, garlicky, velvety sauce makes a significant difference, and that’s where this Creamy White Pizza Sauce comes in. I mean, who doesn’t love a good dollop of white pizza sauce on a base of crisp, thin crust pizza? Whether it be for a cozy dinner, a weekend bash, or just your regular Netflix and chill, this delectable sauce turns your home-made pizza into a delicacy quite effortlessly. It is rich, creamy, bursting with flavors of garlic, and subtly spiced.

Moreover, the greatest part is – this Creamy White Pizza Sauce isn’t confined to pizzas alone! It goes pretty well with pasta, chips, and even that stale piece of bread. Once you sink your teeth into anything dressed with this sauce, you’re in for a creamy, cheesy, and mildly garlic adventure that you won’t mind repeating and wouldn’t want to share!

So, let’s have a look at how to wield your ChefSane magic and kickstart a heavenly feast for your tastebuds. Given here are all the details you’d need:

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: Enough for 4-5 medium-size pizzas
• Yield: 2 cups

Without any further ado, let’s dive deep into the ocean of this creamy goodness!

Ingredients & Equipment You’ll Need

• 1.5 Cups of Milk
• 1 Cup of Heavy Cream
• 2 tablespoons of all-purpose flour
• 3 tablespoons of butter
• 4 cloves of garlic (minced)
• 1 teaspoon of salt
• 0.5 teaspoon of black pepper
• 1.5 cups of grated Parmesan Cheese

Equipment: Saucepan, Whisk

In this recipe, the heavy cream and Parmesan Cheese are doing the thick, creamy magic. The minced garlic adds a delightful punch and the All-Purpose Flour helps in getting the velvety texture. Substitutions could include non-dairy milk for milk and nutritional yeast for parmesan cheese, although these may alter the taste, keep it mind!

How To Make Creamy White Pizza Sauce

1. Start by melting the butter in a saucepan over medium heat.
2. Add minced garlic and stir until it turns slightly golden.
3. Whisk in the flour, stirring constantly to avoid lumps.
4. Slowly pour in the milk, make sure to continuously whisk it.
5. Then add heavy cream, salt, and pepper. Bring the mixture to a boil and let it simmer for a few minutes until it thickens.
6. Remove from heat, whisk in the Parmesan cheese until smooth and creamy.
7. Let it cool before using it on pizzas or any dish of your preference.

Tips For The Best Results

• Always whisk your sauce constantly while it cooks to prevent it from burning or sticking.
• Use fresh and high-quality ingredients for better taste and flavor.
• Consider personalizing your sauce with extras like chili flakes for heat and dried herbs for a touch of earthiness.

Storage Tips

• Store the remaining sauce in an airtight container in the fridge. It will last about a week.
• You can also freeze the sauce for up to 3 months. Make sure to defrost in the refrigerator before using it again.

Frequently Asked Questions

Q: Can I make this recipe ahead of time?

A: Absolutely! You can make it a few days in advance and store it in the fridge until you’re ready to use it.

Q: Can I use a different cheese?

A: Parmesan works best in this recipe but feel free to experiment with others like mozzarella or cheddar, bear in mind that it might change the flavor of the sauce.

Q: Can I add other herbs to this sauce?

A: Indeed, feel free to add your favorite herbs like parsley, basil, or oregano.

Q: How can I make my sauce a bit thinner?

A: You can whisk in a little more milk to get the desired consistency.

Q: Can I make a vegan version of this sauce?

A: Yes. You can substitute the dairy products with vegan alternatives but that might change the taste and consistency of the sauce.

Nutritional Facts of Creamy White Pizza Sauce

Each 2 tablespoons of this sauce approximately contain: Calories: 42, Fat: 3.3g, Cholesterol: 11.3mg, Sodium: 83.5mg, Carbohydrates: 1.6g, Fiber: 0.1g, Sugar: 0.6g, Protein: 1.4g.

So folks, that’s all in a nutshell about this Creamy White Pizza Sauce which can transform an everyday dish into an enthusiastic culinary delight. Tailor it according to your taste, bake it with your favorite toppings or simply enjoy it in a bread-dip; it’s dependable and full of flavor whichever way you have it! Trust me, this heavenly blend of cream, cheese, and garlic is sure to steal your heart and bowl you over! So, what are you waiting for? Put on your apron, wear your chef’s hat, and get started!