Crème brûlée with Roasted Peaches Recipe

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup milk
• 2/3 cups granulated sugar, divided
• 1 vanilla bean, split lengthwise and scraped
• 5 egg yolks
• Pinch of salt
• 3 ripe peaches, halved and pitted

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium saucepan, combine the heavy cream, milk, 1/3 cup granulated sugar, and vanilla bean and seeds.
3. Whisk to combine and bring to a simmer over medium heat.
4. In a medium bowl, whisk together the egg yolks, remaining 1/3 cup granulated sugar, and salt.
5. Slowly add the hot cream mixture to the egg yolk mixture, whisking constantly.
6. Divide the custard among four ramekins and place them in a baking dish.
7. Add water to the dish until it reaches about 1 inch (2.5 cm) up the sides of the ramekins.
8. Bake until almost set, about 25 to 30 minutes.
9. Remove the ramekins from the water bath and let cool to room temperature, then chill in the fridge for at least 2 hours.
10. Preheat the broiler.
11. Sprinkle the tops of the chilled custards evenly with a thin layer of granulated sugar.
12. Broil until the sugar is caramelized and golden brown, about 1 to 2 minutes.
13. Arrange the peach halves cut-side up on a baking sheet lined with parchment paper and sprinkle with a little sugar.
14. Broil the peaches for about 5 minutes until they are caramelized and tender.
15. Serve each crème brûlée with a roasted peach half on top.

Verdict and Serving Suggestions

This crème brûlée is rich, creamy, and perfectly sweet. The addition of roasted peaches adds a welcome tangy and fruity note that balances out the richness of the custard. It’s a perfect dessert for a special occasion or a fancy dinner party.