Creole Cauliflower Gratin Recipe

Ingredients:

• 1 large head cauliflower, cut into small florets
• 1 can diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss cauliflower florets with olive oil, salt, black pepper, cayenne pepper, and dried thyme.
3. Spread seasoned cauliflower on a baking sheet and bake for 20-25 minutes, or until tender and lightly browned, flipping once halfway through cooking.
4. While the cauliflower is roasting, heat a large skillet over medium-high heat and add diced onion and minced garlic. Cook for 5-6 minutes or until the onion is translucent.
5. Add diced tomatoes to the skillet and continue to cook for an additional 5-6 minutes.
6. Pour heavy cream into the skillet and stir to combine.
7. Transfer the roasted cauliflower to the skillet and stir to coat it evenly with the tomato and cream sauce.
8. Transfer the cauliflower mixture to a greased 9×13-inch baking dish.
9. In a small mixing bowl, combine shredded cheddar cheese, breadcrumbs, and melted butter. Mix well.
10. Sprinkle the breadcrumb mixture over the top of the cauliflower mixture in the baking dish.
11. Bake for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
12. Serve hot and enjoy!

Verdict:

This Creole Cauliflower Gratin is a delicious and hearty side dish that’s perfect for your next family dinner or potluck gathering. The combination of roasted cauliflower, creamy tomato sauce, and savory breadcrumb topping is sure to be a crowd-pleaser. This dish is also a great way to sneak some veggies into your diet!

Serving Suggestions:

This dish pairs well with a variety of proteins such as roasted chicken or grilled steak. You can also enjoy it as a standalone vegetarian meal. Serve it with a side salad or some crusty bread to round out the meal. Leftovers can be reheated in the oven or microwave.