Creole Salad Recipe

Ingredients:

• 1 head of lettuce, chopped
• 1 cucumber, diced
• 1 red onion, sliced
• 1 green bell pepper, chopped
• 2 ripe tomatoes, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions:

1. Combine the chopped lettuce, diced cucumber, sliced red onion, chopped green bell pepper, and diced tomatoes in a large bowl.
2. In a separate bowl, whisk together the chopped parsley, chopped cilantro, olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and cayenne pepper.
3. Pour the salad dressing over the vegetables and toss to coat.
4. Cover and refrigerate the Creole salad for at least 30 minutes before serving.

Verdict:

If you love spicy and tangy flavors, then this Creole salad is going to be your favorite. Packed with fresh vegetables and aromatic herbs, this salad is a refreshing and flavorful side dish that you can serve with any main course.

Serving Suggestions:

Creole salad is an ideal side dish for grilled meats, seafood, or roasted vegetables. You can also serve it as a light and healthy lunch or dinner option by adding some boiled eggs or grilled chicken to make it more filling. Enjoy!