Creole Vinaigrette Recipe

Ingredients:

• 1/4 cup apple cider vinegar
• 1 tablespoon Creole mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil

Directions:

1. In a small bowl, whisk together the apple cider vinegar, Creole mustard, garlic, salt, and pepper until well combined.
2. Slowly whisk in the olive oil until emulsified and slightly thickened.
3. Taste and adjust the seasoning as necessary.
4. Refrigerate until ready to serve.

Verdict:

This Creole vinaigrette is tangy, spicy, and a little bit sweet. The apple cider vinegar and Creole mustard give it a unique flavor that pairs well with a variety of dishes. It is easy to prepare and can be made ahead of time for convenience.

Serving Suggestions:

• Drizzle over a cold green salad with tomatoes, cucumbers, and red onions.
• Use as a marinade for grilled chicken or shrimp.
• Drizzle over roasted vegetables like sweet potatoes, carrots, and Brussels sprouts.
• Use as a dipping sauce for fried or roasted seafood.