Creuse Potato Pie Recipe

This delicious and hearty Creuse potato pie is perfect for a family dinner or gathering. With a flaky crust and creamy potato filling, it’s sure to satisfy everyone’s appetite.

Ingredients:

• 1 pie crust, homemade or store-bought
• 4 large potatoes, thinly sliced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter, melted

Directions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and lay it in a 9-inch pie dish. Trim off the excess dough and crimp the edges.
3. In a large bowl, stir together the sliced potatoes, heavy cream, Parmesan cheese, salt, and black pepper until well combined.
4. Pour the potato mixture into the prepared pie crust and smooth out the surface evenly.
5. Brush the melted butter over the top of the potato filling.
6. Bake the potato pie for 50-55 minutes, until the crust is golden brown and the potatoes are tender when pierced with a knife.
7. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions:

This potato pie is delicious on its own, but it also pairs well with a fresh green salad or roasted vegetables. You can also serve it as a side dish alongside roasted chicken or beef. Leftovers can be reheated in the oven or microwave for a quick and easy meal.

Verdict:

This Creuse potato pie is a classic comfort food that will satisfy your cravings and warm up your belly. The creamy filling and flaky crust make for a perfect combination. It’s easy to make and will impress your guests, making it a great addition to your recipe repertoire.