Crisp Recipe

Ingredients

• 4 cups thinly sliced apples
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, brown sugar and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
3. Place the sliced apples in an 8×8 inch baking dish.
4. Sprinkle the topping mixture over the apples, making sure that it is evenly distributed.
5. Bake for 30-35 minutes, or until the topping is crisp and golden brown.
6. Remove from oven and let cool for a few minutes before serving.

Verdict and Serving Suggestions

This crisp recipe yields a delicious and easy-to-make dessert that is perfect for any occasion. It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!