Crispy Bacon Corn Soup Recipe

Ingredients:

• 4 slices of bacon
• 1 onion, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 2 cups frozen corn kernels
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish (optional)

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove from the pot and set aside.
2. Add the onion, red bell pepper, and garlic to the pot and cook until soft and fragrant.
3. Add the chicken broth and corn kernels to the pot and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Remove from heat and puree the soup in a blender or with an immersion blender until smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Crumble the cooked bacon and sprinkle on top of each serving.
9. Garnish with chopped chives (optional).

Verdict:

This soup is a creamy, savory delight with a hint of sweetness from the corn. The crispy bacon adds a nice crunch and a smoky flavor. This recipe is perfect for a cozy night in or as a starter for a dinner party.

Serving Suggestions:

Serve this soup with a side of crusty bread or a simple salad for a complete meal. Alternatively, serve in small shot glasses as an appetizer at a party.