Crispy Cabecou with Honey Recipe

Ingredients:

• 6 oz. cabecou cheese
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup panko bread crumbs
• 1/2 tsp. garlic powder
• 1/4 cup honey
• 2 tbsp. olive oil

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Cut the cabecou cheese into small cubes, about 1/2 inch each.
3. Set up a breading station: in a shallow dish, add the flour; in a separate shallow dish, add beaten eggs; in a third shallow dish, mix the panko bread crumbs and garlic powder.
4. Dredge each cheese cube in the flour, shaking off any excess. Dip into the beaten egg mixture, then coat in the panko mixture, pressing to adhere.
5. Arrange the cheese cubes on the prepared baking sheet. Drizzle with olive oil.
6. Bake for 8-10 minutes or until the cheese is melted and the crust is golden brown and crispy.
7. Drizzle honey over the crispy cabecou and serve hot.

Verdict:

This dish is a perfect balance of sweet and savory. The crispy crust of panko bread crumbs and garlic powder perfectly compliments the creamy cabecou cheese. The honey adds a touch of sweetness to the dish, making it a perfect appetizer or party food.

Serving Suggestions:

Serve the crispy cabecou with honey alongside fresh vegetables, crackers, or crostini for a delicious and easy appetizer that will have your guests asking for the recipe. To make it a heartier meal, serve it with a salad or roasted vegetables.