Crispy Caramelized Peach Tiles Recipe

Ingredients:

• 4 Peaches, sliced into thin rounds
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup All-purpose flour
• 3/4 cup Panko bread crumbs
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 2 large eggs, whisked
• 1/4 cup vegetable oil, divided

Directions:

1. In a medium bowl, whisk together the flour, smoked paprika, and cayenne pepper. In another bowl, whisk the eggs.
2. Dip each peach slice first in the flour mixture, then the beaten egg, and finally the panko bread crumbs, pressing gently to help the crumbs adhere.
3. Heat half the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add half the peach slices in a single layer.
4. Cook for 2 to 3 minutes per side or until golden brown and crispy. Remove from skillet and repeat with the remaining slices and oil.
5. Meanwhile, in a medium saucepan over medium heat, cook the sugar, butter, cinnamon and salt until the sugar melts and caramelizes.
6. Drizzle the caramel over the crispy peach slices before serving.

Verdict and Serving Suggestions:

Crispy caramelized peach tiles recipe is a unique and tasty dessert. The crispy outer layer is a perfect contrast to the soft sweet peaches inside. The caramel sauce adds elegance and takes this dish to the next level. Serve it to your guests in a nice presentation and it’s sure to be a hit. Enjoy it with whipped cream or ice cream.