Crispy Duck Confit Recipe

Ingredients:

• 8 duck legs
• 1/2 cup coarse sea salt
• 1/4 cup sugar
• 1 tablespoon black peppercorns, crushed
• 6 garlic cloves, minced
• 6 sprigs fresh thyme, leaves removed and chopped
• 1 teaspoon ground allspice
• 3 cups duck fat, melted (or substitute with vegetable oil if needed)

Instructions:

1. Mix the salt, sugar, peppercorns, garlic, thyme, and allspice in a bowl.
2. Rub the mixture all over the duck legs and place them in a large dish. Cover and refrigerate for 24 hours.
3. Preheat the oven to 300°F.
4. Rinse the duck legs under cold water and pat dry with paper towels.
5. Place the duck legs in a large, oven-proof dish and pour the melted duck fat over them, making sure they are completely covered.
6. Cover the dish with foil and bake in the preheated oven for 2-3 hours, or until the duck is very tender.
7. Remove the foil from the dish and increase the oven temperature to 400°F. Roast for another 10-15 minutes, or until the skin is crispy.
8. Remove from the oven and let the duck legs cool slightly in the fat.
9. To serve, remove the duck from the fat and place on paper towels to drain excess oil. Serve immediately.

Verdict:

This crispy duck confit recipe is a classic French dish that offers a succulent and rich flavor. The crispy skin is perfectly balanced with the tender and juicy meat inside. The aromatic herbs and spices used in the recipe complement the duck’s natural flavor and provide a distinctive taste that will delight your taste buds.

Serving Suggestions:

Serve the crispy duck confit with a side of mashed potatoes, roasted vegetables, or a salad for a complete and satisfying meal. You can also pair it with a glass of red wine for a luxurious dining experience.