Crispy White Pudding and Trumpets of Death Recipe

Ingredients

• 500g white pudding, sliced
• 250g trumpets of death (mushrooms), cleaned and sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 200°C.
2. In a large bowl, combine sliced white pudding and sliced trumpets of death mushrooms.
3. Add olive oil, garlic powder, thyme, salt and pepper to the bowl. Mix well.
4. Line a baking tray with parchment paper and spread the mixture in an even layer.
5. Bake in the preheated oven for 20-25 minutes or until the white pudding is crispy and the mushrooms are tender and lightly browned.
6. Remove from the oven, transfer to a serving dish and enjoy!

Verdict

The combination of crispy white pudding and tender mushrooms in this dish creates a delicious and unique flavor experience. The garlic powder and thyme add depth to the dish, while the salt and pepper bring out the natural flavors.

Serving Suggestions

This dish is perfect as an appetizer or as a side dish for any meat or fish. Serve it alongside a salad for a complete meal. Enjoy hot and fresh out of the oven for the best flavor and texture.