Croissant with Egg Recipe

Ingredients:

• 1 croissant
• 1 egg
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the croissant in half lengthwise and lightly toast it in the oven for 3-5 minutes.
3. In a skillet over medium heat, melt the butter.
4. Crack the egg into the skillet and let it cook for 2-3 minutes.
5. Season the egg with salt and pepper to taste.
6. Place the cooked egg on the bottom half of the croissant.
7. Cover with the top half of the croissant.
8. Serve immediately.

Verdict and Serving Suggestions:

Croissant with Egg is a delightful breakfast or brunch dish that is easy to make and satisfies the taste buds. The combination of buttery and flaky croissant with a creamy egg is simply irresistible. Serve it with a side of fresh fruits or a cup of coffee for the perfect morning meal.