Croque Monsieur Provençal Recipe

Ingredients:

• 4 slices of white bread
• 4 slices of ham
• 4 slices of provolone cheese
• 2 tablespoons of butter
• 1 cup of béchamel sauce
• 1 tablespoon of Dijon mustard
• 1 tablespoon of herbes de Provence
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C) and grease a baking sheet with butter.
2. Spread one tablespoon of Dijon mustard on each slice of bread.
3. Place one slice of ham and one slice of provolone cheese on two of the slices of bread.
4. Close the sandwiches with remaining bread slices.
5. Melt two tablespoons of butter in a saucepan over medium heat.
6. Add one tablespoon of herbes de Provence to the melted butter and stir until fragrant.
7. Add one cup of béchamel sauce to the butter mixture and whisk until smooth.
8. Add salt and pepper to taste.
9. Place the sandwiches on the greased baking sheet.
10. Pour the béchamel sauce over the sandwiches.
11. Bake in the preheated oven for 10-15 minutes, or until golden brown and bubbly.
12. Serve hot.

Verdict:

Croque Monsieur Provençal is a classic French sandwich made even more flavorful with the addition of herbes de Provence and a creamy béchamel sauce. This recipe elevates the sandwich to a new level of indulgence that is perfect for a special brunch or lunch. The combination of ham, provolone cheese, Dijon mustard, and herbes de Provence creates a savory and aromatic filling that pairs perfectly with the rich béchamel sauce. This recipe is easy to make and always a crowd-pleaser.

Serving Suggestions:

Serve Croque Monsieur Provençal with a side salad of mixed greens dressed with a tangy vinaigrette or a bowl of classic French onion soup for a truly Parisian meal. A glass of crisp white wine or a cold beer is the perfect accompaniment to this decadent sandwich. Enjoy!