Croque Monsieur with Béchamel Sauce

Ingredients:

• 8 slices of bread
• 8 slices of ham
• 8 slices of Swiss cheese
• 1/4 cup butter (melted)
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 1 tsp salt
• 1/4 tsp nutmeg

Instructions:

1. Preheat the oven to 400°F.
2. Melt the butter in a saucepan. Stir in the flour until smooth. Gradually add the milk, salt, and nutmeg. Cook and stir for 2 minutes or until thickened.
3. Place 4 slices of bread on a baking sheet. Top each slice with a slice of ham, a slice of cheese, and another slice of bread. Brush the tops of the sandwiches with melted butter.
4. Bake for 10-12 minutes or until the sandwiches are golden brown and the cheese is melted.
5. Remove from the oven and let cool for a few minutes before slicing.

Serving Suggestions:

Croque Monsieur with Béchamel Sauce can be served as a main course for dinner or as a lunch option. Pair it with a salad or soup for a complete meal. Enjoy!

Verdict:

Croque Monsieur with Béchamel Sauce is a classic French sandwich that is both cheesy and delicious. The creamy béchamel sauce takes this sandwich to the next level, making it a decadent treat that will leave you wanting more.