Croque Monsieur with Garlic Recipe

Ingredients

8 slices of bread, preferably sourdough
8 slices of ham, cooked
8 slices of Gruyere cheese
3 cloves of garlic, minced
4 tablespoons of unsalted butter
4 tablespoons of all-purpose flour
2 cups of whole milk
1 teaspoon of Dijon mustard
Salt and pepper to taste

Instructions

Preheat the oven to 375°F.
In a small saucepan over medium heat, melt 2 tablespoons of butter and add in the minced garlic.
Whisk in the all-purpose flour and cook for 2 minutes.
Slowly pour in the whole milk, whisking constantly until no lumps remain.
Add in the Dijon mustard and salt and pepper to taste.
Cook for 5-7 minutes, stirring frequently until the sauce thickens.
Turn off the heat and set aside.
On a baking sheet, place 4 slices of bread and top each slice with a slice of ham and a slice of Gruyere cheese.
Top with the remaining slices of bread to form sandwiches.
Using a pastry brush, brush the remaining 2 tablespoons of butter on top of each sandwich.
Bake for 10-12 minutes or until the sandwiches are crispy and the cheese is melted.
Serve the croque monsieurs with the garlic sauce drizzled on top.

Verdict

This croque monsieur with garlic recipe is a tasty twist on a classic French sandwich. The garlic sauce adds a rich and flavorful element that perfectly complements the ham and melted Gruyere cheese. Serve this dish with a side salad or some crispy french fries for a delicious and satisfying meal.