Crozet Gratin with Tomme and Bacon

Ingredients:

• 1 pound crozet pasta
• 4 ounces diced bacon
• 1 finely diced onion
• 2 minced garlic cloves
• 2 cups heavy cream
• 1 cup grated Tomme cheese
• Salt and freshly ground black pepper

Directions:

1. Preheat oven to 375 degrees F.
2. Bring a large pot of salted water to a boil. Add the crozet and cook for 8-10 minutes, until al dente. Drain and set aside.
3. In a large skillet, cook bacon over medium heat for 6-7 minutes, until crispy. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
4. Add onion and garlic to the skillet and cook for 3-4 minutes, until softened.
5. Pour in the heavy cream and bring to a boil over high heat. Reduce heat to low and simmer for 5-6 minutes, until thickened slightly.
6. Add the grated Tomme cheese to the skillet and stir until melted and smooth.
7. Season with salt and freshly ground black pepper to taste.
8. Stir in the cooked crozet and bacon, then transfer the mixture to a large baking dish.
9. Bake for 20-25 minutes, until golden brown and bubbling.
10. Serve hot and enjoy!

Verdict: This crozet gratin with tomme and bacon is a rich and indulgent comfort food that will satisfy any cravings. The combination of salty bacon, creamy Tomme, and tender crozet pasta is simply delicious. Serve it as a main dish with a side salad, or as a side dish with roasted chicken or beef.