Crumble Recipe for 10 People

Ingredients:

• 8 cups of your choice of fruit (e.g. apple, peach, blueberry, strawberry, rhubarb)
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup unsalted butter, cut into pieces
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Wash and chop the fruit into bite sized pieces and spread them evenly in the baking dish.
3. In a large mixing bowl, combine the granulated sugar, flour, oats, cinnamon, nutmeg, and salt.
4. Add the butter and work it into the mixture with your fingertips until it becomes clumpy and crumbly.
5. The last step is to sprinkle the crumble mixture over the fruit ensuring that it is fully covered.
6. Bake for 40-45 minutes or until the crumble is golden brown and the fruit is bubbling.
7. Let it cool down for a while before serving.

Serving Suggestions:

This crumble tastes best when served warm with a scoop of vanilla ice cream. Enjoy!

Verdict:

This recipe is a perfect combination of sweet, tangy, and crunchy with different layers of flavors bursting in your mouth. The crumble crust is perfectly buttery and is not too sweet. You can also make this recipe with different seasonal fruits to mix it up.