Crumble without Butter Recipe

Ingredients:

• 2 cups of flour
• 1 cup of brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup of oil

Instructions:

1. Preheat oven to 375°F/190°C.
2. In a large bowl, combine the flour, brown sugar, baking powder and cinnamon.
3. Slowly pour in the oil and mix until the mixture becomes crumbly.
4. Spread the mixture evenly onto a baking dish.
5. Bake for 20-25 minutes or until the top is lightly browned.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This crumble without butter recipe is a great alternative to the traditional buttery crumble. The added cinnamon gives it a cozy flavor that perfect for fall.

Serving Suggestions:

Serve the crumble warm with a scoop of vanilla ice cream or whipped cream. It also pairs well with sliced fresh fruits such as apples or peaches.